I have the PERFECT spot for this setup!! Anyone know if you can get these anywhere?
We are on the journey to off-grid living, self-sufficiency and sustainability. Our new farm in Northern Alberta Canada is 87 acres, mostly treed. Right now we have a barn/workshop, 1000 sq ft home, several outbuildings, a small pond and a fantastic view overlooking Ray Lake. (Ray loves that part!!) We invite you to follow our journey!
Friday, 12 September 2014
Monday, 8 September 2014
I love snow. Wait, it's till Summer according to the calendar. For the last two days we have watched it snow, melt, snow some more and stay. What weird weather we are having.
It's a big wake up though. We are not ready with our winter wood supply yet!! The forecast says it will be up to +18 by the weekend so thank goodness we will have some more time. We will be very busy splitting and stacking to get 4-5 cords put up for the winter.
I hope where you are you are ready for your winter season, and if not I wish you some more nice weather to get ready.
Happy Monday!
It's a big wake up though. We are not ready with our winter wood supply yet!! The forecast says it will be up to +18 by the weekend so thank goodness we will have some more time. We will be very busy splitting and stacking to get 4-5 cords put up for the winter.
I hope where you are you are ready for your winter season, and if not I wish you some more nice weather to get ready.
Happy Monday!
Thursday, 21 August 2014
Thursday, 14 August 2014
Yum!
Cucumber Salad in the fridge! Excited for supper tomorrow, having it with Ray's home-made stuffed burgers! Haven't had cucumber salad in forever and found a recipe online today.
2 english cucumbers, sliced thin
¼ small onion, sliced thin
1/3 green pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tbsp sugar
2 tsps salt
½ tsp ground black pepper
Peel cucumbers and slice very thin. Place into bowl with onion, pepper and garlic. Mix liquids and spices. Pour over veggies. Refrigerate for at least 6 hours or overnight. Serve cold.
2 english cucumbers, sliced thin
¼ small onion, sliced thin
1/3 green pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tbsp sugar
2 tsps salt
½ tsp ground black pepper
Peel cucumbers and slice very thin. Place into bowl with onion, pepper and garlic. Mix liquids and spices. Pour over veggies. Refrigerate for at least 6 hours or overnight. Serve cold.
Sunday, 10 August 2014
Wednesday, 4 June 2014
Tree check
Went for a walk last night and checked our trees and shrubs. Most of them are doing well. The choke cherries are doing the best out of everything, and some of the raspberries are doing well, same with the maples and some of the apples. Some not so well but we're hoping they will make it.
Tuesday, 27 May 2014
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