Chaining sawing and stump grinding today! A clearing we will go!! Lol
We are on the journey to off-grid living, self-sufficiency and sustainability. Our new farm in Northern Alberta Canada is 87 acres, mostly treed. Right now we have a barn/workshop, 1000 sq ft home, several outbuildings, a small pond and a fantastic view overlooking Ray Lake. (Ray loves that part!!) We invite you to follow our journey!
Thursday, 21 August 2014
Thursday, 14 August 2014
Yum!
Cucumber Salad in the fridge! Excited for supper tomorrow, having it with Ray's home-made stuffed burgers! Haven't had cucumber salad in forever and found a recipe online today.
2 english cucumbers, sliced thin
¼ small onion, sliced thin
1/3 green pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tbsp sugar
2 tsps salt
½ tsp ground black pepper
Peel cucumbers and slice very thin. Place into bowl with onion, pepper and garlic. Mix liquids and spices. Pour over veggies. Refrigerate for at least 6 hours or overnight. Serve cold.
2 english cucumbers, sliced thin
¼ small onion, sliced thin
1/3 green pepper, sliced thin
1 large clove garlic, smashed
1 cup white vinegar
2/3 cup cold water
4 tbsp sugar
2 tsps salt
½ tsp ground black pepper
Peel cucumbers and slice very thin. Place into bowl with onion, pepper and garlic. Mix liquids and spices. Pour over veggies. Refrigerate for at least 6 hours or overnight. Serve cold.
Sunday, 10 August 2014
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